How to Cook a Melt-in-the-mouth Bottom Round Roast - Beef bottom center roast

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57.58% | 216 votes

Learn how to prepare this Beef Bottom Round Roast recipe like a pro. With a total time of Insert meat thermometer into the center of the roast. Step 4. Roast for. As it cooks, the meat juices are pushed toward the center of the beef round roast. When you allow it to stand at room temperature, the juices.

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Comments:

By Fenrikasa - 21:51
This round roast recipe is the perfect family meal after a long weekend. See what makes this dish so popular!
By Meztikora - 19:35
Great value and very lean. Best for roasting or slow-cooking and slicing thin. Learn more about this beef cut here.
By Akira - 15:12
Contrary to popular belief, beef bottom round roast is quite flavorsome. It has very low fat content which can make it quite tough, but cook it.
By Moogujar - 11:59
But a bottom round roast is still beef, and if you cook it properly, it can taste delicious and fairly tender. Not as tender as a filet, I'm not going to.

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