Airline Chicken: What in the World is It Doing on a Restaurant Menu? | bichonfriseclubofgb.info - What is frenched breast of chicken

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Today I was looking for some grill recipes and I came across a couple that called for frenched chicken breasts. I know how to french chops. Frenched chicken breasts are a dream to cook and savor. The breasts are skin-​on and boneless, except the wing drummette is still attached which makes it easy​.

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Comments:

By Dotilar - 11:06
Have you encountered the words, “frenched chicken breast” in any recipe? If you like to know how to make one, keep reading.
By Munris - 12:34
Learn what the culinary term "frenching" means and get tips for how to french chicken breast and other meats.
By Mok - 21:56
Airline chicken is a food dish comprising a boneless chicken breast with the drumette attached. Skin on breast with 1st wing joint and tenderloin attached, otherwise boneless. The cut is also known as a frenched breast.
By Gardakazahn - 23:37
Airline chicken breast is nothing more than a nickname for a particular cut of But, sometimes it may be called a Frenched Chicken Breast.

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